VICTORIA'S

MENU

Best Italian Restaurant in Manuel Antonio. 

Drinks

Beers

  • Imperial, Imperial Light, Imperial Silver or Pilsen ¢2000
  • Bavaria Gold, Bavaria Light or Bavaria Dark ¢2000
  • Corona Or Heineken ¢2900

Liquor

  • White or Black Russian ¢5000
  • Guaro Sour ¢5000
  • Margarita ¢5000
  • Tropical Daiquiri ¢5000
  • Sangria Glass White or Red ¢5000
  • Sangria Pitcher White or Red ¢20000
  • Mojito Regular or Tropical ¢5000
  • Piña Colada ¢5000
  • Cosmo ¢5000
  • Apple Tini ¢5000
  • Bloody Mary ¢5000
  • Whisky ¢5000

Cocktails

  • Black or White Russian ¢3500

    Vodka & Coffe Liquor (Evaporade Milk for W/R)

  • Guaro Sour ¢3500

    Cacique, fresh Lime and Sugar

  • Cadillac Margarita ¢7500

    Patron Tequila, Grand Marnier, Lime, Sugar & Orange Juice

  • Tradicional or Tropical Margaritas ¢4000

    The Traditional With Lime, Sugar & Orange Juice Or Blended With Fresh Fruit (Passion Fruit, Strawberry, BlackBerry Or Pineaple & Jalapeño

  • Tropical Daiquiris ¢3500
  • Sangria By The Glass (Red Or White) ¢4300
  • Sangria By The Pitcher (Red Or White) ¢17 000
  • Tradicional or Tropical Mojito ¢4000

    The Best Mojito You’ll Ever Try

  • Piña Colada ¢4500

    Rum, Fresh Pineaple & Coconut Cream

  • Titos Paradise ¢6500

    Titos Vodka, Orange Juice, Cranberry and Slice of Orange Over Ice

  • Mai Tai ¢6500

    The Words Mai Tai Mean Very Good In Tahitian Ours Definitely Lives Up To The Name

  • Monkey Business ¢4500

    Baileys Irish Cream, Vodka, Coconut Cream & Fresh Banana

  • Cosmopolitan ¢3500

    Vodka, Triple Sec, Cranberry & Splash of Lime

Shots

Vodka

  • Smirnoff ¢3500
  • Titos ¢6500
  • Grey Goose ¢6500

Gin

  • Tanqueray Gin ¢3500
  • Bombay Gin ¢4000
  • Hendricks Gin ¢6500

Rum

  • Bacardi ¢3500
  • Flor de Caña ¢4500
  • Malibu ¢4000
  • Zacapa ¢7000

Tequila

  • House Tequila ¢3500
  • 1800 Tequila ¢5000
  • Tequila Don Julio ¢6500
  • Tequila Patron ¢7000

Whisky

  • Johnnie W. Black ¢4500
  • Jameson Irish W ¢5500
  • Old Parr ¢6000
  • Jack Daniels ¢4200
  • Makers Mark ¢4500

    Mixed With: Soft Drinks, Orange Juice, Cranberry Juice, Soft Drinks or Lemon Juice

Non-Alcoholic Drinks

  • Soft Drinks ¢2000

    (Coke, Diet Coke, Sprite, Fresca, Fanta or Soda)

  • Big Bottle of Water ¢2800
  • San Pellegrino 500ml ¢2500
  • San Pellegrino 750ml ¢4500
  • Natural Juices ¢2000

SALADS & APPETIZERS

  • Famous Homemade Bruschetta ¢5200

    Diced tomato, basil, and lots of garlic tossed in olive oil, served on four slices of bread lightly tossed with a little bit of melted mozzarella.

  • Grilled Tuna Chipotle Appetizer ¢9000

    Sushi grade Tuna with the Chef’s special semi-spicy chipotle sauce.

  • Seared Beef Carpaccio ¢10900

    Thin slices of beef tenderloin seared and crusted with black-green-pink peppercorn, served with capers, parmesan & arugula salad.

  • Octopus Carpaccio ¢12300

    Perfectly cooked and grilled Octopus accompanied.

  • Mama’s Meatball ¢7000

    Victoria's famous meatball recipe, served in a roasted tomato cream sauce with Grana Padano cheese and fresh-sliced ciabatta bread.

  • Steamed And Infussed Mussels ¢7500

    Tender Costa Rican black mussels steamed in a garlic, white wine, butter, and parsley broth.

  • Burrata Cheese And Vegetable Caponata ¢6800

    Creamy Costa Rican burrata cheese paired with a relish of eggplant and assorted chopped vegetables, served with toasted sourdough bread.

  • Fried Mozzarela ¢6500

    Breaded house mozzarella cheese and fried until crispy outside and served over our marina sauce.

  • Victoria’s Dynamite Shrimp ¢9000

    Tempura battered baby shrimp served with our home-made buffalo aioli.

  • VICTORIA’S CAESAR SALAD ¢6100

    A large portion of traditional chopped lettuce tossed with homemade croutons, parmesan cheese and Victoria’s secret anchovies dressing.
    With chicken: ¢5800

  • ITALIAN SPINACH SALAD ¢7500

    Fresh leaf spinach with mushrooms, onions, walnuts, hearts of palm and Victoria’s balsamic vinaigrette.

  • MAMA’S ORIGINAL DINNER SALAD ¢6500

    A large portion of chopped romaine lettuce, mushrooms, red onion, peppers, heart of palms, tomato, and small apple bits, served with your choice of dressing, served with grilled shrimp.

  • MOZZARELLA A LA CAPRESE ¢5800

    Vine-ripened tomatoes, fresh mozzarella with basil, virgin olive oil, vinaigrette oil and balsamic dressing.
    Add chicken breast ¢3000 | Add 3 Jumbo Shrimp ¢5800

GOURMET PASTAS

  • Capellini (Angel Hair) Pomodoro ¢12 500

    Capellini pasta tossed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil.

  • Jumbo Shrimp Portabello ¢18 500

    Jumbo Shrimp sautéed with Portabella mushrooms, garlic, tomatoes, wine, butter and angel hair.

  • Spaghetti Alle Vongole ¢13 000

    A classic Italian dish of pasta infused with garlic, briny clams, white wine, and chili flakes.

  • Jumbo Shrimp And Spicy Sausage Pasta ¢18 500

    Penne pasta smothered with sweet pacific shrimp and imported spicy sausage in a light white sauce.

  • Bolognese Ragu Over Shells Pasta ¢13 000

    A true 90 year old recipe served over spaghetti with red sauce.

  • Mama’s Original Italian Meatball ¢13 500

    A true 90 year old recipe served over spaghetti with red sauce.

  • Pasta Primavera ¢11 000

    Victoria’s creamy white sauce with a mixture of exotic vegetables (broccoli, cherry tomatos, black olives, and zucchini) topped on a bed of spaghetti.

  • Chicken Piccata ¢12 500

    Extra-large succulent chicken breast lightly floured, dipped in our seasoned egg batter, sautéed, with imported white wine, garlic and lemon butter caper sauce over your choice of pasta.

  • Fettucccine Alfredo ¢13 500

    Victoria’s savory homemade Alfredo sauce poured over fettuccine pasta and topped with juicy grilled chicken.

  • Penne Vodka ¢11 000

    Penne Pasta tossed in a creamy tomato sauce with splash of vodka and a hint of spice red pepper flakes.
    Add Chicken Breast ¢3000 | Add 5 grilled jumbo shrimp ¢11000

  • Fettuccini with Pancetta e Burrata ¢13 500

    Sauteed crispy pancetta, Cherrie tomatoes, garlic and white onion, served with fettuccini pasta and fresh burrata.

SEAFOOD & GRILL

  • Grilled Garlic Jumbo Shrimp ¢18 000

    Marinated in garlic then grilled to perfection with mashed potatoes and vegetables.

  • Tuna Chipotle ¢15 000

    Grilled to perfection and topped with the Chef’s special semi-spicy chipotle sauce accompanied with Victoria’s potatoes and fresh vegetables.

  • Grilled Octopus ¢19 000

    Our house tender Octopus, grilled to perfection with chimichurri sauce and served with sauteed baby potatoes and cherries tomato’s.

  • Grilled Mahi Mahi ¢15 000

    Grilled to perfection and topped with our creamy white wine garlic sauce served with Victoria’s mashed potatoes and fresh vegetables.

  • Whole Stuffed Sweet Pacific Lobster [Market price]

    Fresh Pacific sweet lobster stuffed with lobster termidor and shrimp stuffing.

  • Black Pepper Filet Mignon ¢18 500

    Extra tender baby beef filet mignon marinated in black pepper and olive oil then grilled to perfection and accompanied with Victoria’s mashed potatoes and fresh vegetables.

  • Imported 14oz USDA Black Angus New York Strip ¢24 900

    Melt in your mouth New York Strip imported from Iow aged beef, seasoned, then grilled to perfection and accompanied with Victoria’s garlic mashed potatoes and fresh vegetables. *Certified Angus Beef

GOURMET PIZZAS

  • Victorias Signature (White Sauce) ¢9000

    Caramelized onions, Kalamata, olives whole roasted garlic and house’s mozzarella then topped with walnuts.

  • Pizza Margarita ¢8000

    Fresh tomato, basil pesto sauce and our house mozzarella, baked to perfection.

  • Italiana “New York’’ Pizza ¢11 500

    A perfect combination of mushrooms, black olives, peppers, onion, spicy pepperoni, spicy Italian sausage and smoked ham.

  • Spicy Pepperoni Pizza ¢8500

    Spicy pepperoni and our special pizza sauce topped with our house mozzarella & oregano.

  • Vegetarian Pizza ¢10 500

    Mushrooms, red & green peppers, onions, fresh tomato and our house mozzarella.

  • Pesto Chicken &
    Spicy Pepperoni (White Sauce)     ¢10 500

    Chicken marinated in pesto, Spicy pepperoni, caramelized onions, mozzarella and toasted walnuts.

  • Spicy Spicy Meat Lovers Pizza
    (Red Sauce)     ¢10 500

    A perfect combination of two imported sausages, pepperoni, Mama’s meatballs and smoked ham topped with jalapeño.

  • Burrata & Pistachio Pesto Pizza ¢12 500

    Our house-made pizza dough topped with creamy burrata cheese, fresh pesto, and toasted pistachios.

  • CIAO ROMA ¢13 500

    Our golden crisp dough, mozzarella cheese, topped with fresh arugula, Cherrie tomatos, prosciutto de Parma and grana Padano cheese.

KIDS MENU

  • Victoria’s Grilled Chicken & Spaghetti

    ¢5500

  • Victoria’s Happy Face Pizza

    ¢5200

  • Grandma’s Meat Sauce and Pasta

    ¢5500

kids-menu

AFTER DINNER

Desserts

Martinis

  • Chocolate Martini ¢4200

    Vodka, Chocolate liqueur & Vanilla Cream

  • Coffee Baileys Martini ¢4500

    Espresso, Vodka & Baileys

  • Coconut Martini ¢4200

    Coconut Rum, Vodka & Coconut Cream

Drinks

  • Courvoisier VSOP ¢8500
  • Hennessy VS ¢5500
  • Baileys Irish Cream ¢4000
  • Ferreira Porto Tawny ¢3800

Coffee

  • Cappuccino ¢2500
  • Expreso ¢1500
  • Regular Coffee ¢1300
  • Americano ¢1500
  • Afogato al Vanilla ¢4200

    Amareto, Coffe Liquor & Baileys With Cappuccino & Vanilla Cream

  • Irish Coffee ¢3800

    Espresso With Scotch Whisky & Wipped Cream

  • Amaretto Coffee ¢3800

    Espresso, Amaretto & Wipped Cream

13% of sales tax and 10% of service will be added to your bill.