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Best Italian Restaurant in Manuel Antonio.


Best Italian Restaurant in Manuel Antonio.
Vodka & Coffe Liquor (Evaporade Milk for W/R)
Cacique, fresh Lime and Sugar
Patron Tequila, Grand Marnier, Lime, Sugar & Orange Juice
The Traditional With Lime, Sugar & Orange Juice Or Blended With Fresh Fruit (Passion Fruit, Strawberry, BlackBerry Or Pineaple & Jalapeño
The Best Mojito You’ll Ever Try
Rum, Fresh Pineaple & Coconut Cream
Titos Vodka, Orange Juice, Cranberry and Slice of Orange Over Ice
The Words Mai Tai Mean Very Good In Tahitian Ours Definitely Lives Up To The Name
Baileys Irish Cream, Vodka, Coconut Cream & Fresh Banana
Vodka, Triple Sec, Cranberry & Splash of Lime
Mixed With: Soft Drinks, Orange Juice, Cranberry Juice, Soft Drinks or Lemon Juice
(Coke, Diet Coke, Sprite, Fresca, Fanta or Soda)
Diced tomato, basil, and lots of garlic tossed in olive oil, served on four slices of bread lightly tossed with a little bit of melted mozzarella.
Sushi grade Tuna with the Chef’s special semi-spicy chipotle sauce.
Thin slices of beef tenderloin seared and crusted with black-green-pink peppercorn, served with capers, parmesan & arugula salad.
Perfectly cooked and grilled Octopus accompanied.
Victoria's famous meatball recipe, served in a roasted tomato cream sauce with Grana Padano cheese and fresh-sliced ciabatta bread.
Tender Costa Rican black mussels steamed in a garlic, white wine, butter, and parsley broth.
Creamy Costa Rican burrata cheese paired with a relish of eggplant and assorted chopped vegetables, served with toasted sourdough bread.
Breaded house mozzarella cheese and fried until crispy outside and served over our marina sauce.
Tempura battered baby shrimp served with our home-made buffalo aioli.
Capellini pasta tossed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil.
Jumbo Shrimp sautéed with Portabella mushrooms, garlic, tomatoes, wine, butter and angel hair.
A classic Italian dish of pasta infused with garlic, briny clams, white wine, and chili flakes.
Penne pasta smothered with sweet pacific shrimp and imported spicy sausage in a light white sauce.
A true 90 year old recipe served over spaghetti with red sauce.
Victoria’s creamy white sauce with a mixture of exotic vegetables (broccoli, cherry tomatos, black olives, and zucchini) topped on a bed of spaghetti.
Extra large succulent chicken breast lightly floured, dipped in our seasoned egg batter, sautéed, with imported white wine, garlic and lemon butter sauce over your choice of pasta.
Victoria’s savory homemade Alfredo sauce poured over fettuccine pasta and topped with juicy grilled chicken.
Marinated in garlic then grilled to perfection with mashed potatoes and vegetables.
Grilled to perfection and topped with the Chef’s special semi-spicy chipotle sauce accompanied with Victoria’s potatoes and fresh vegetables.
Grilled to perfection and topped with our creamy white wine garlic sauce served with Victoria’s mashed potatoes and fresh vegetables.
Fresh Pacific sweet lobster stuffed with lobster termidor and shrimp stuffing.
Extra tender baby beef filet mignon marinated in black pepper and olive oil then grilled to perfection and accompanied with Victoria’s mashed potatoes and fresh vegetables.
Melt in your mouth New York Strip imported from Iow aged beef, seasoned, then grilled to perfection and accompanied with Victoria’s garlic mashed potatoes and fresh vegetables. *Certified Angus Beef
Caramelized onions, Kalamata, olives whole roasted garlic and house’s mozzarella then topped with walnuts.
Fresh tomato, basil pesto sauce and our house mozzarella, baked to perfection.
A perfect combination of mushrooms, black olives, peppers, onion, spicy pepperoni, spicy Italian sausage and smoked ham.
Spicy pepperoni and our special pizza sauce topped with our house mozzarella & oregano.
Mushrooms, red & green peppers, onions, fresh tomato and our house mozzarella.
Chicken marinated in pesto, Spicy pepperoni, caramelized onions, mozzarella and toasted walnuts.
A perfect combination of two imported sausages, pepperoni, Mama’s meatballs and smoked ham topped with jalapeño.
Grilled chicken, freshly cooked bacon, spinach, cherry tomatoes and mozzarella cooked in our brick oven then topped with fresh slices of avocado and our creamy chive sauce.
Our golden crisp dough, mozzarella cheese, topped with fresh arugula, Cherrie tomatos , prosciutto de Parma and grana Padano cheese.
¢5500
¢5200
¢5500
An old fashioned chocolate brownie served warm and topped with vanilla bean ice cream, chocolate syrup, whipped cream and walnuts.
This creamy “melt in your mouth” Cheesecake is prepared with a graham cracker crust and topped with the whipped cream.
Victoria’s Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder.
Vodka, Chocolate liqueur & Vanilla Cream
Espresso, Vodka & Baileys
Coconut Rum, Vodka & Coconut Cream
Amareto, Coffe Liquor & Baileys With Cappuccino & Vanilla Cream
Espresso With Scotch Whisky & Wipped Cream
Espresso, Amaretto & Wipped Cream
13% of sales tax and 10% of service will be added to your bill.