VICTORIA'S
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Best Italian Restaurant in Manuel Antonio.
Best Italian Restaurant in Manuel Antonio.
Vodka & Coffe Liquor (Evaporade Milk for W/R)
Cacique, fresh Lime and Sugar
Patron Tequila, Grand Marnier, Lime, Sugar & Orange Juice
The Traditional With Lime, Sugar & Orange Juice Or Blended With Fresh Fruit (Passion Fruit, Strawberry, BlackBerry Or Pineaple & Jalapeño
The Best Mojito You’ll Ever Try
Rum, Fresh Pineaple & Coconut Cream
Titos Vodka, Orange Juice, Cranberry and Slice of Orange Over Ice
The Words Mai Tai Mean Very Good In Tahitian Ours Definitely Lives Up To The Name
Baileys Irish Cream, Vodka, Coconut Cream & Fresh Banana
Vodka, Triple Sec, Cranberry & Splash of Lime
Mixed With: Soft Drinks, Orange Juice, Cranberry Juice, Soft Drinks or Lemon Juice
(Coke, Diet Coke, Sprite, Fresca, Fanta or Soda)
Diced tomato, basil, and lots of garlic tossed in olive oil, served on four slices of bread lightly tossed with a little bit of melted mozzarella.
Sushi grade Tuna with the Chef’s special semi-spicy chipotle sauce.
Vine-ripened tomatoes, fresh mozzarella with basil, virgin olive oil, vinaigrette oil and balsamic dressing.
Five jumbo chilled shrimp served over a bed of lettuce with homemade original cocktail sauce.
Tempura battered baby shrimp served with our home made buffalo aioli.
A large portion of traditional chopped lettuce tossed with homemade croutons, parmesan cheese and Victoria’s secret anchovie dressing. With chicken: ¢8100
Fresh leaf spinach with mushrooms, onions, walnuts, hearts of palm and Victoria’s balsamic vinaigrette.
A large portion of chopped romaine lettuce, mushrooms, red onion, peppers, heart of palms, tomato, and small apple bits, served with your choice of dressing, served with grilled shrimp.
Capellini pasta tossed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil.
Jumbo Shrimp sautéed with Portabella mushrooms, garlic, tomatoes, wine, butter and angel hair.
A true 90 year old recipe served over spaghetti with red sauce.
Penne pasta smothered with sweet pacific shrimp and imported spicy sausage in a light white sauce.
Victoria’s creamy white sauce with a mixture of exotic vegetables (broccoli, cherry tomatos, black olives, and zucchini) topped on a bed of spaghetti.
Extra large succulent chicken breast lightly floured, dipped in our seasoned egg batter, sautéed, with imported white wine, garlic and lemon butter sauce over your choice of pasta.
Victoria’s savory homemade Alfredo sauce poured over fettuccine pasta and topped with juicy grilled chicken.
Marinated in garlic then grilled to perfection with mashed potatoes and vegetables.
Grilled to perfection and topped with the Chef’s special semi-spicy chipotle sauce accompanied with Victoria’s potatoes and fresh vegetables.
Grilled to perfection and topped with our creamy white wine garlic sauce served with Victoria’s mashed potatoes and fresh vegetables.
Fresh Pacific sweet lobster stuffed with lobster termidor and shrimp stuffing.
Fresh Pacific jumbo shrimp skewered with red onion and green peppers, grilled then topped with our homemade sweet and smoky BBQ sauce accompanied with mashed potatoes and vegetables.
Extra Tender baby beef filet mignon marinated in black pepper and olive oil then grilled to perfection and accompanied with Victoria’s mashed potatoes and fresh vegetables.
Melt in your mouth New York Strip imported from Iow aged beef, seasoned, then grilled to perfection and accompanied with Victoria’s garlic mashed potatoes and fresh vegetables. *Certified Angus Beef
Premium slices of smoked ham and sliced pineapple topped with our house mozzarella.
Caramelized onions, Kalamata, olives whole roasted garlic and house’s mozzarella then topped with walnuts.
Chicken marinated in pesto, Spicy pepperoni, caramelized onions, mozzarella and toasted walnuts.
A perfect combination of two imported sausages, pepperoni, Mama’s meatballs and smoked ham topped with jalapeño.
Fresh tomato, basil pesto sauce and our house mozzarella, baked to perfection.
Grilled chicken, freshly cooked bacon, spinach, cherry tomatoes and mozzarella cooked in our brick oven then topped with fresh slices of avocado and our creamy chive sauce.
Fresh sliced tomatoes, whole roasted garlic, Victoria’s Pesto and seasoned shrimp.
A perfect combination of mushrooms, black olives, peppers, onion, spicy pepperoni, spicy Italian sausage and smoked ham.
Spicy pepperoni and our special pizza sauce topped with our house mozzarella & oregano.
Mushrooms, red & green peppers, onions, fresh tomato and our house mozzarella.
¢5500
¢5200
¢5500
An old fashioned chocolate brownie served warm and topped with vanilla bean ice cream, chocolate syrup, whipped cream and walnuts.
This creamy “melt in your mouth” Cheesecake is prepared with a graham cracker crust and topped with the whipped cream.
Perfectly ripened local bananas and flambéed with brown sugar, cinnamon nutmeg, and rum then topped with our vanilla bean ice cream.
Victoria’s Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder.
Vodka, Chocolate liqueur & Vanilla Cream
Espresso, Vodka & Baileys
Coconut Rum, Vodka & Coconut Cream
Amareto, Coffe Liquor & Baileys With Cappuccino & Vanilla Cream
Espresso With Scotch Whisky & Wipped Cream
Espresso, Amaretto & Wipped Cream
13% of sales tax and 10% of service will be added to your bill.